搜索包含 K. G. M. M. (Kurt George Matthew Mayer) 的图书 - 暨南大学图书馆

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	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		New protein foods 0 索取号：TS201.2/E9021 作者：Altschul、 Aaron M. (Aaron Mayer)、 1914-、Wilcke、 Harold Ludwig、 1906-、出版社：New York, Academic Press, 1974-1985.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		The physics and chemistry of color : the fifteen causes of color 0 索取号：TS193.1/E901 作者：Nassau、 Kurt.、出版社：New York : Wiley, 1983.
	Fundamentals of electric circuits 0 索取号：TM13/E20011 作者：Alexander、 Charles K.、Sadiku、 Matthew N.O.、出版社：Boston : McGraw Hill, c2000.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.
	Flexible polyurethane foams : chemistry and technology 0 索取号：TQ328/E901 作者：Woods、 George.、出版社：London ; Englewood, N.J. : Applied Science Publishers, 1982.		Plastic foams 0 索取号：TQ328/E802 作者：Frisch、 Kurt Charles、 1918-、Saunders、 J. H. (James Henry)、 1923- joint author.、出版社：New York, M. Dekker, 1972-73.
	Polymer alloys : blends, blocks, grafts, and interpenetrating networks 0 索取号：TQ31/E804/10 作者：Bailey、W.J.、Klempner、 Daniel.、Frisch、 Kurt Charles、 1918-、American Chemical Society. Division of Organic Coatings and Plastics Chemistry.、出版社：New York : Plenum Press, 1977.		Polymer alloys II : blends, blocks, grafts, and interpenetrating networks 0 索取号：TQ31/E804/11 作者：Symposium on Polymer Alloys、 Honolulu、 1979.、Klempner、 Daniel.、Frisch、 Kurt Charles、 1918-、出版社：New York : Plenum Press, 1980.
	Chemical reactor theory : an introduction 0 索取号：TQ052.5/E701.2 作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、 joint author.、出版社：Cambridge [Eng.] : University Press, 1971.		Chemical reactor theory : an introduction 0 索取号：TQ052.5/E701.3 作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1984.

	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		New protein foods 0 索取号：TS201.2/E9021 作者：Altschul、 Aaron M. (Aaron Mayer)、 1914-、Wilcke、 Harold Ludwig、 1906-、出版社：New York, Academic Press, 1974-1985.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		The physics and chemistry of color : the fifteen causes of color 0 索取号：TS193.1/E901 作者：Nassau、 Kurt.、出版社：New York : Wiley, 1983.
	Fundamentals of electric circuits 0 索取号：TM13/E20011 作者：Alexander、 Charles K.、Sadiku、 Matthew N.O.、出版社：Boston : McGraw Hill, c2000.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.
	Flexible polyurethane foams : chemistry and technology 0 索取号：TQ328/E901 作者：Woods、 George.、出版社：London ; Englewood, N.J. : Applied Science Publishers, 1982.		Plastic foams 0 索取号：TQ328/E802 作者：Frisch、 Kurt Charles、 1918-、Saunders、 J. H. (James Henry)、 1923- joint author.、出版社：New York, M. Dekker, 1972-73.
	Polymer alloys : blends, blocks, grafts, and interpenetrating networks 0 索取号：TQ31/E804/10 作者：Bailey、W.J.、Klempner、 Daniel.、Frisch、 Kurt Charles、 1918-、American Chemical Society. Division of Organic Coatings and Plastics Chemistry.、出版社：New York : Plenum Press, 1977.		Polymer alloys II : blends, blocks, grafts, and interpenetrating networks 0 索取号：TQ31/E804/11 作者：Symposium on Polymer Alloys、 Honolulu、 1979.、Klempner、 Daniel.、Frisch、 Kurt Charles、 1918-、出版社：New York : Plenum Press, 1980.
	Chemical reactor theory : an introduction 0 索取号：TQ052.5/E701.2 作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、 joint author.、出版社：Cambridge [Eng.] : University Press, 1971.		Chemical reactor theory : an introduction 0 索取号：TQ052.5/E701.3 作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1984.